Jean-Michel Cousteau Resort, Fiji
The premier destination in the world with an eco-conscious ethic of sustainability.
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Jean-Michel Cousteau Resort is situated on Fiji’s second largest island, called Vanua Levu, the resort is just 10 minutes away from the picturesque harbour town of Savusavu. It is considered as one of the best spots in Fiji boasting an idyllic location on the shores of Savusavu bay, surrounded by some of the most outstanding soft coral reefs in earth!
The Cousteau Resort is known for winning hospitality awards, for its lavish surrounding nature and breathtaking views of Savusavu Bay. This eco-responsible hotel offers the perfect combination between luxury and sustainability, supported by the kindness of the Fijian hosts who thrive to make every stay the most memorable.
The only Sustainable Hotel with its ' own Marine Biologist.
How to get there
Fiji Airways Flight Map (link)
Only the Best
The Resort offers 25 ocean front and garden "Traditional Thatched Houses" divided between Garden & Oceanfront Bures, Oceanfront 2-Bedroom Bures, Deluxe Oceanfront 2-Bedroom Bures, Point Reef Bures, Honeymoon Point Reef Bures, and The Presidential Villa. All accommodations present different configurations suitable for couples but also for families travelling with kids.
Standard nightly rates included:
Two Children under 13 stay FREE
Meet & Greet Service at Nadi & Savusavu Domestic Airports
Return transfers from Savusavu Airport to Resort
All à la carte meals, adult and children’s menus
Afternoon tea, non-alcoholic beverages, coffees
All Daily Laundry
ALL Non-Alcoholic Beverages
Evening entertainment by the traditional Fijian ‘Bula Boys’
JMC Relaxation Package
Enjoy 3 complimentary spa treatments per Bure. The 1-hour spa treatments include either a Bobo Massage, a Fiji Facial, or an Organic Cacao Wrap with Reflexology Massage on hands and feet.
Terms & conditions
Stay 6 nights and pay for 4 per adult including taxes and all standard inclusions. (Based on 2 adults & 2 children 12 years and under in a Garden view Bure for travel up to 31st March 2021).
Discover Chef Lee's traditional cuisine based on fresh and seasonal ingredients. With his Asian heritage and International background he has created authentic dishes that will awaken your taste buds.
Chef Raymond Lee attaches great importance to sustainability, therefore, he grows many herbs, fruits, veggies and edible flowers in the Jean-Michel Cousteau Organic Garden. Not forgetting that he always supports many local farmers and fishermen when buying their high-quality products.
As a pioneer in ecotourism, Jean-Michel Cousteau Resort’s operations and processes are based on very solid sustainability principles. Every decision aims to consider the environment, and everything has been thought for you to enjoy your holidays while supporting the region’s ecosystem and local traditions.
JMC works closely with Ocean Futures Society, the resort assists with various conservation-related projects, including Project Reef Check.
The goal at JMC Resort is to use as little resources from the environment as possible, to give back as much as they can and to respect every living species with whom they share this amazing location.